Almond Puffcorn

• 1 stick Butter
• 1 cup Brown Sugar
• 1/2 bags Large Marshmallows
• 1 teaspoon Almond Extract
• 1 bag Puffcorn

1. Heat butter, brown sugar and marshmallows on stove until melted.
2. Remove from heat and add almond extract.
3. Pour over puffcorn.
4. Stir to combine and then spread on parchment paper to cool.

butter, brown sugar, marshmallows, almond extract

Taken from tastykitchen.com/recipes/appetizers-and-snacks/almond-puffcorn/ (may not work)