Beef and Pepper Ragout

• 1 1/2 lb. stewing beef Whole Foods 1 lb For $7.99 thru 02/09
• 2 Tbsp. flour
• 1 Tbsp. oil
• 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 1 carrot, chopped
• 1/2 tsp. dried oregano leaves
• 2 bay leaves
• 1 can (28 fl oz/ 798mL) Primo Plum Tomatoes
• 1/2 cup red wine
• 1/4 cup Primo Tomato Paste
• 1 each: red and green pepper, chopped

1. Toss beef with flour.
2. Brown in oil, in large saucepan over medium-high heat.
3. Remove from pan and set aside.
4. Cook onion, garlic and carrot for 5 minutes.
5. Stir in oregano, bay leaves, tomatoes, red wine and tomato paste.
6. Return beef to pot, bring to boil, reduce heat and simmer 1 hour, stirring occasionally.
7. Stir IN peppers.
8. Cook 45 minutes or until meat is tender.
9. Remove bay leaves and serve.

stewing beef, flour, oil, onions, garlic, carrot, oregano, bay leaves, tomatoes, red wine, tomato, green pepper

Taken from www.kraftrecipes.com/recipes/beef-pepper-ragout-87921.aspx (may not work)