Jarrod's Tex Mex Dip

• 1 large tomatoes, chopped
• 8 ounces sour cream
• 12 cup mayonnaise
• 1 package taco seasoning mix
• 1 (15 ounce) can bean dip
• 2 (15 ounce) cans jalapeno bean dip
• 8 green onions, chopped (green and white parts)
• 2 (4 ounce) canschopped black olives
• 8 ounces sharp cheddar cheese
• 1 (16 ounce) container guacamole
• jalapeno pepper, chopped

1. Mix the two bean dips together and spread onto platter.
2. Top the dip with guacamole.
3. Mix the sour cream, mayonnaise and taco seasoning mix together and spread it on top of the guacamole.
4. Sprinkle chopped green onions, tomatoes, olives and jalapeno peppers on top.
5. Cover with shredded cheese.
6. May be served cold or at room temperature.

tomatoes, sour cream, mayonnaise, taco, bean dip, jalapeno bean, green onions, black olives, cheddar cheese, guacamole, jalapeno pepper

Taken from www.food.com/recipe/jarrods-tex-mex-dip-83472 (may not work)