Fruit Crescents

• 8 ounces cream cheese softened
• 1 cup butter
• 2 cups flour, all-purpose
• 1 x apricot preserves (jam)
• 1 x powdered sugar e

1. In a large bowl, cut cream cheese and butter into flour.
2. Mix into a smooth ball.
3. Chill dough for about 30 minutes.
4. Preheat oven to 350F (180C).
5. Roll dough out onto wax paper, about 1/8 1/4 inch thick.
6. Cut into 3-inch squares.
7. Put 1 teaspoon preserves slightly off the center of each square.
8. Fold dough over to enclose preserves and form a triangle, but don't come quite to the edge with the top flap.
9. Roll dough toward the point and smooth and seal edges.
10. Bend in ends of rolled dough to give a crescent effect.
11. Bake at 350F (180C).
12. for 25 to 30 minutes, or until light brown.
13. Remove and cool on wire racks.
14. Roll in confectioners sugar.

cream cheese, butter, flour, apricot preserves, powdered sugar

Taken from recipeland.com/recipe/v/fruit-crescents-37268 (may not work)