Cranberry-Applesauce
- 16 ounces whole berry cranberry sauce
- 2 small cooking apples, cored and chopped
- 13 cup apple juice
- Combine all ingredients in a small saucepan; bring to a boil stirring constantly.
- Reduce heat and simmer, stirring occasionally, 6 minutes or until apples are tender.
- Serve warm over pancakes.
- Refrigerate leftovers.
cranberry sauce, cooking apples, apple juice
Taken from www.food.com/recipe/cranberry-applesauce-178868 (may not work)