Chicken Salad With Peas and Fresh Herb Vinaigrette

• 12 cup fresh parsley
• 12 cup chopped green onion
• 3 tablespoons rice vinegar
• 1 tablespoon stone ground mustard
• 2 teaspoons extra virgin olive oil
• 1 -2 teaspoon chopped fresh thyme
• 1 teaspoon sugar
• 14 teaspoon salt
• 1 -2 garlic clove
• 1 12 cups chopped cooked chicken breasts
• 34 cup chopped celery
• 1 (10 ounce) package frozen green peas, thawed
• 2 tablespoons sliced almonds, toasted

1. Combine the first 9 ingredients in the container of a food processor; process until smooth.
2. Combine parsley mixture, chicken, celery, and peas in a large bowl; toss well to coat/mix.
3. Sprinkle with almonds; adjust seasoning to taste with salt/pepper.

parsley, green onion, rice vinegar, stone ground mustard, extra virgin olive oil, thyme, sugar, salt, garlic, chicken breasts, celery, green peas, almonds

Taken from www.food.com/recipe/chicken-salad-with-peas-and-fresh-herb-vinaigrette-151622 (may not work)