Creamy Chicken and Cheddar Rice

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 tsp. garlic powder
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 soup can milk
• 1-1/2 cups instant white rice, uncooked
• 2 cups chopped fresh broccoli
• 1 cup KRAFT Shredded Cheddar Cheese

1. Spray nonstick skillet with cooking spray.
2. Add chicken; cover.
3. Cook 5 min.
4. or until cooked through.
5. Sprinkle with garlic powder.
6. Add soup and milk.
7. Bring to boil.
8. Stir in rice and broccoli; cover.
9. Reduce heat to low; simmer 5 min.
10. or until rice is tender.
11. Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.

boneless skinless chicken breasts, garlic powder, condensed cream, milk, instant white rice, fresh broccoli, cheddar cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-cheddar-rice-89384.aspx (may not work)