Pizzaghetti Casserole

• 1 lb. ground beef
• 1 small green bell pepper, chopped
• 1 (30 oz.) jar chunky garden style pasta sauce (chunky mushrooms and onions)
• 1 (8 oz.) box spaghetti
• 1 (8 oz.) pkg. sliced pepperoni
• 1 pkg. shredded Mozzarella cheese (3 c.)

1. Brown ground beef in skillet, crumbling meat as it cooks; drain.
2. Add green pepper to meat.
3. Stir in pasta sauce; simmer for 5 minutes.
4. Cook spaghetti as directed on box; drain.
5. Spread half of cooked spaghetti in greased 9 x 13-inch pan.
6. Spread half of sauce mixture over it.
7. Place layer of sliced pepperoni on top of sauce.
8. Cover pepperoni with half of cheese.
9. Repeat to make second layer.
10. Place in hot oven (375u0b0) until cheese melts or becomes lightly browned.
11. Cool slightly.
12. Makes 10 to 12 servings.

ground beef, green bell pepper, garden style pasta sauce, pepperoni, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=574385 (may not work)