Coffee and Cream Mousse

• 1 cup heavy cream
• 1 teaspoon instant coffee granules
• 14 cup Splenda granular
• 1 teaspoon vanilla extract
• 1 tablespoon sugar-free instant vanilla pudding mix or 1 tablespoon white chocolate pudding mix

1. Pour the cream into a large mixing bowl.
2. Gently stir in the instant coffee until dissolved.
3. Gently stir in the Splenda and vanilla.
4. Gradually whisk in the pudding mix until no longer grainy, then briskly whisk until thick.
5. Chill well before serving.
6. Can be frozen.

heavy cream, coffee granules, splenda, vanilla, sugar

Taken from www.food.com/recipe/coffee-and-cream-mousse-333808 (may not work)