JELL-O No-Bake Chocolate Cheesecake Bars

• 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
• 5 Tbsp. butter, melted
• 2 Tbsp. sugar
• 1-1/2 cups cold milk
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted, divided

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Mix Crust Mix, butter and sugar until blended; press onto bottom of prepared pan.
3. Beat milk and Filling Mix with mixer on low speed 30 sec.
4. Beat on medium speed 3 min.
5. (Filling will be thick.)
6. Spread crust with half the filling.
7. Blend remaining filling with half the chocolate; spread over layer in pan.
8. Drizzle with remaining chocolate.
9. Refrigerate 1 hour or until firm.

dessert, butter, sugar, cold milk, chocolate

Taken from www.kraftrecipes.com/recipes/-19503.aspx (may not work)