Pecan Caramel Cheesecake Cookie Cups

• 1 (16 ounce) package NESTLE TOLL HOUSE UltimatesTM Refrigerated Pecan Turtle Delight Cookie Dough
• 2 (8 ounce) packages cream cheese, at room temperature
• 1 (14 ounce) can NESTLE CARNATION Sweetened Condensed Milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 13 cup caramel ice cream topping
• 12 cup chopped pecans
• 2 tablespoons NESTLE TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

1. PREHEAT oven to 325F Paper-line 24 muffin cups.
2. Cut each square of dough in half.
3. Place one piece of dough in each muffin cup.
4. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
5. BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth.
6. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
7. BAKE for additional 15 to 18 minutes or until set.
8. Cool completely in pan on wire rack.
9. Refrigerate for 1 hour.
10. Top each with caramel topping, pecans and morsels.

cream cheese, milk, eggs, vanilla, caramel ice cream topping, pecans, chocolate

Taken from www.food.com/recipe/pecan-caramel-cheesecake-cookie-cups-488311 (may not work)