20-Minute Chicken & Rice Stir-Fry

• 1 Tbsp. oil
• 2 cups small broccoli florets
• 1 large red pepper, cut into strips
• 1 onion, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
• 1-3/4 cups water
• 1/3 cup lite soy sauce
• 2 cups instant white rice, uncooked
• 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

1. Heat oil in large skillet on medium-high heat.
2. Add vegetables; stir-fry 5 min.
3. Stir in water and soy sauce.
4. Bring to boil.
5. Add rice and chicken; mix well.
6. Cover; cook on low heat 5 min.
7. or until rice is tender and chicken mixture is heated through.

oil, broccoli florets, red pepper, onion, water, soy sauce, instant white rice, chicken

Taken from www.kraftrecipes.com/recipes/-26336.aspx (may not work)