Caipirinha

• 1 lime, quartered
• 1 tablespoon sugar
• Ice cubes
• 2 1/2 ounces cachaca (Brazilian tequilla)

1. Place the lime and sugar in the bottom of a 4-ounce glass.
2. Using the handle of a wooden spoon, crush and mash the limes.
3. Fill the glass with the ice cubes.
4. Pour the liqueur over the ice and stir well.

lime, sugar, cubes, cachaca

Taken from www.foodnetwork.com/recipes/emeril-lagasse/caipirinha-recipe.html (may not work)