Turkey Chili

• 12 lb turkey (any desired amount of white or dark meat)
• 4 -6 roasted poblano peppers
• 2 quarts chicken stock (vegetable stock will work too)
• 2 medium onions, diced
• 3 carrots, diced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 12 teaspoon celtic sea salt
• 1 tablespoon arrowroot
• 1 tablespoon water
• 1 tablespoon cilantro, minced

1. In a large crock pot, combine turkey, poblanos, stock, onions and carrots.
2. Allow to cook several hours or overnight.
3. Add cumin, oregano and salt.
4. In a small bowl, combine arrowroot and water to make a slurry.
5. Stir into crockpot and cook for another 1 hour or until thick.
6. Garnish with cilantro.
7. Serve.

turkey, peppers, chicken, onions, carrots, ground cumin, oregano, celtic sea salt, arrowroot, water, cilantro

Taken from www.food.com/recipe/turkey-chili-344227 (may not work)