Garlicky Spaghetti

• 17 1/2 oz Spaghetti (Italian...even better)
• 1/3 cup Oil (Olive oil, the better)
• 1 cup Peas
• 4 tsp Minced garlic
• 1 tsp parsley
• 1 tsp Basil Leaves
• 1/2 cup Parmesan cheese (shredded)
• 4 tsp hot sauce

1. Cook spaghetti separately
2. On a separate skillet, warm oil and add garlic...keep stirring till garlic turns brown
3. Add peas and keep stirring, add parsley and basil while stirring
4. Remove from heat, add cooked spaghetti and mix well
5. Serve hot with cheese (cheese and hot sauce is optional)

oil, garlic, parsley, basil, parmesan cheese, hot sauce

Taken from cookpad.com/us/recipes/341051-garlicky-spaghetti (may not work)