Granola Pumpkin Bread

• 1 c. butter, softened
• 3 c. sugar
• 3 eggs
• 1 tsp. vanilla extract
• 1/2 tsp. orange extract
• 1 (16 oz.) can pumpkin
• 1/4 tsp. salt
• 3 c. sifted flour
• 1 1/2 tsp. baking powder
• 1 tsp. soda
• 1 tsp. each cloves, cinnamon, nutmeg and ginger
• 1 1/2 c. chopped nuts
• 1 c. raisins and/or dates
• 1 1/2 c. granola

1. Cream butter and add sugar; beat in eggs and extract.
2. Add pumpkin; mix well.
3. Sift together flour, salt, soda, baking powder and spices.
4. Blend with pumpkin mixture.
5. Stir in nuts, raisins and cereal.
6. Add 1/2 cup orange juice if dough seems too heavy.
7. Divide into 3 greased and floured 9 x 5 x 3-inch loaf pans.
8. Bake at 350u0b0 , 60 minutes.
9. Test with toothpick after 50 minutes.
10. Yields 3 loaves.

butter, sugar, eggs, vanilla extract, orange extract, pumpkin, salt, flour, baking powder, soda, each cloves, nuts, raisins, granola

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503322 (may not work)