Lemon Pepper Drop Cheese Biscuits

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon dried basil leaves
• 1 teaspoon lemon & pepper seasoning
• 1/4 teaspoon baking soda
• 1/2 cup Land O Lakes Margarine, softened
• 4 ounces (1 cup) shredded Cheddar cheese
• 3/4 cup milk

1. Heat oven to 375F.
2. Combine flour, baking powder, basil, lemon & pepper seasoning and baking soda in bowl; mix well.
3. Add margarine; mix in with fork until mixture resembles coarse crumbs.
4. Stir in shredded cheese.
5. Stir in milk just until moistened.
6. Drop batter by 1/4 cupfuls, 2 inches apart, onto large ungreased baking sheet.
7. Bake 15-20 minutes or until golden brown.
8. Serve warm.

flour, baking powder, basil, lemon pepper, baking soda, margarine, cheddar cheese, milk

Taken from www.landolakes.com/recipe/3321/lemon-pepper-drop-cheese-biscuits (may not work)