Happy 4th of July BBQ-Bacon Cheeseburgers

• 1/2 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce, divided
• 1 lb. lean ground beef
• 4 KRAFT Sharp Cheddar Singles
• 4 kaiser rolls, split, toasted
• 4 lettuce leaves
• 1 tomato, cut into 4 slices
• 4 slices OSCAR MAYER Bacon, cooked, broken in half

1. Heat broiler.
2. Reserve 1/4 cup barbecue sauce.
3. Shape meat into 4 (1/2-inch-thick) patties.
4. Broil, 4 to 6 inches from heat, 5 to 6 min.
5. on each side or until done (160F), brushing occasionally with remaining barbecue sauce.
6. Top with Singles; broil 1 min.
7. or until melted.
8. Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

brown sugar, lean ground beef, cheddar singles, kaiser rolls, tomato, bacon

Taken from www.kraftrecipes.com/recipes/happy-4th-of-july-bbq-bacon-cheeseburgers-153131.aspx (may not work)