Just Carrots Soup
- 1 lb baby carrots
- 12 large onion, diced
- 2 tablespoons cumin, powdered
- 1 tablespoon chives, dried and sliced
- 1 tablespoon celery, dried and sliced (you can use fresh celery if you prefer)
- 1 teaspoon garlic, powdered
- 1 teaspoon oregano
- 12-1 teaspoon mustard, finely ground (optional)
- 14-12 teaspoon red chili powder (optional)
- 1 pinch cumin seed (optional)
- 7 -8 tablespoons Braggs liquid aminos
- water (probably about 8 cups)
- Clean and cut carrots.
- In halves, slices, however you want.
- The smaller the carrot pieces, the faster this will be finished.
- Put carrots in large pot on medium heat and add enough water to cover them fully.
- Add diced onions.
- Once water comes to a boil, take a hand potato masher and mash the carrots and onions.
- Repeat often over a 30-45 minute period.
- Optionally, you can remove half or all of the mixture to a blender (or use a stick blender) and puree it for a finer, easier creamy soup.
- Add spices listed (all are optional if you don't want to have all of them or you can add your own preferred spices) and the 5 tablespoons Bragg Liquid Aminos.
- Be sure to stir thoroughly.
- (You may want to add more water to make your soup more liquid.
- I recommend adding 1 tablespoons Bragg Liquid Aminos to every cup of water added.
- If you want a 'saltier' soup, just add more Bragg Liquid Aminos since it's healthier than salt.
- ).
- Lower heat to low-medium and let simmer for 10-20 minutes.
- Then serve and garnish if you want to.
- =).
baby carrots, onion, cumin, chives, celery, garlic, oregano, mustard, red chili powder, cumin, braggs, water
Taken from www.food.com/recipe/just-carrots-soup-466173 (may not work)