Chocolate Cake

• 185 g of soft butter
• 1 12 cups sugar or 1 12 cups caster sugar
• 3 teaspoons vanilla essence
• 3 eggs
• 1 12 cups plain flour
• 2 14 teaspoons baking powder
• 3 tablespoons cocoa powder
• 1 14 cups milk

1. Semi melt the butter and place in a bowl with the sugar and stir until combined then add the 3 eggs one at a time.
2. After all is combined add the vanilla essence and stir again until combined.
3. Sift the plain flour,baking powder and the coco powder together.
4. Pour in the wet mixture and stir through, add the milk gradually until it looks like a fluffy mousse.
5. Spray the bottom of a dish with spray and cook and scoop in, even it out then put in the oven for 30 mins at 180C.
6. Its ready when a skewer comes out clean.
7. Serve with a chocolate sauce or a some cream.

butter, sugar, vanilla essence, eggs, flour, baking powder, cocoa powder, milk

Taken from www.food.com/recipe/chocolate-cake-266256 (may not work)