Pesto Turkey Burgers with Goat Cheese

• 1- 1/4 pound Ground Turkey (93% Lean)
• 1/2 cups Grated Parmesan
• 1/4 cups Pesto (store Bought Or Homemade)
• 1/2 teaspoons Ground Pepper
• 4 whole Buns
• 4 ounces, weight Goat Cheese
• Pesto, As Desired For Topping Your Burger

1. Preheat grill to medium heat.
2. In a large bowl combine the ground turkey, Parmesan, pesto and pepper.
3. Mix gently until combined and form into four patties.
4. Put them onto the hot grill.
5. Grill until cooked through, about 5 to 10 minutes per side depending on the thickness of your burger.
6. Remove from grill to a plate.
7. Serve burgers on a bun topped with goat cheese and a dollop of pesto.

ground turkey, parmesan, ground pepper, buns, cheese, burger

Taken from tastykitchen.com/recipes/main-courses/pesto-turkey-burgers-with-goat-cheese/ (may not work)