Olive Oil Popcorn

• 6 tablespoons olive oil
• 1 cup popcorn kernels
• Kosher salt

1. Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat.
2. Add the popcorn kernels, cover the pot and cook until popped, shaking the pot occasionally, 4 to 5 minutes.
3. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring.
4. Season with salt and then give one final stir.
5. Transfer to a serving bowl.

olive oil, popcorn kernels, kosher salt

Taken from www.foodnetwork.com/recipes/daphne-brogdon/olive-oil-popcorn.html (may not work)