Carrot and Rice Pilaf Dehydrated Mix

• 1 cup dehydrated carrot
• 2 cups uncooked rice
• 14 teaspoon dried oregano
• 14 teaspoon paprika
• 1 tablespoon dried parsley
• 1 tablespoon vegetable bouillon
• 1 tablespoon dried onion
• 2 teaspoons salt
• 14 teaspoon black pepper
• 3 cups water

1. Put ingredients in a 2-quart saucepan.
2. Bring to boil on high heat then cover and simmer on medium to low heat for 30 minutes; or until rice is tender and water has cooked off.
3. Turn off heat and let stand, covered, for 10 minutes.
4. Fluff and serve.

carrot, rice, oregano, paprika, parsley, vegetable bouillon, onion, salt, black pepper, water

Taken from www.food.com/recipe/carrot-and-rice-pilaf-dehydrated-mix-481515 (may not work)