Mozzarella Skewers Recipe

• 23 cup olive oil-and-vinegar dressing (recommended Newman's Own)
• 1 (1 1/16 ounce) packet herb seasoning mix (recommended McCormick Grill Mates)
• 16 ounces fresh mozzarella cheese, in water, cut into 1-inch pieces
• 24 cherry tomatoes
• 1 red onion, cut into 1-inch pieces
• 1 sourdough baguette, cut into 24 (1-inch)
• 10 inches bamboo skewers, soaked in water at least 1 hour prior to grilling

1. Stir together salad dressing, herb marinade packet, and 1/2 cup water.
2. Set aside.
3. Place cheese and vegetables in a resealable bag and pour in marinade.
4. Seal and marinate in refrigerator for 1 to 4 hours.
5. Thread the skewers by alternating vegetables, cheese, and bread.
6. Brush bread with some of the leftover marinade mixture and save the rest for garnish.
7. Set up grill for direct cooking over medium heat.
8. Lightly oil the grilling grates and place the skewers on the grill.
9. Cook for 2 to 3 minutes per side, turning once.
10. Bread should be toasted and cheese softened.
11. Serve right off the grill drizzled with additional marinade.

olive oil, grill, mozzarella cheese, tomatoes, red onion, baguette, bamboo skewers

Taken from www.food.com/recipe/mozzarella-skewers-recipe-243187 (may not work)