Rose Sangria

• 1 pint bottle rum
• 1 pint bottle Spanish brandy
• 1 bottle rose wine
• 2 liters Sprite
• Clear-colored large pitcher filled half-way with ice cubes
• Apple slices
• Grapes
• Lemon slices
• Lime slices

1. Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon.
2. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime.
3. Add diced fruit to pitcher and stir once more.
4. Pour Sangria into tulip glasses.

rum, brandy, rose wine, liters sprite, clearcolored large pitcher, apple slices, grapes, lemon slices

Taken from www.foodnetwork.com/recipes/sandra-lee/rose-sangria-recipe.html (may not work)