Rose Sangria
- 1 pint bottle rum
- 1 pint bottle Spanish brandy
- 1 bottle rose wine
- 2 liters Sprite
- Clear-colored large pitcher filled half-way with ice cubes
- Apple slices
- Grapes
- Lemon slices
- Lime slices
- Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon.
- Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime.
- Add diced fruit to pitcher and stir once more.
- Pour Sangria into tulip glasses.
rum, brandy, rose wine, liters sprite, clearcolored large pitcher, apple slices, grapes, lemon slices
Taken from www.foodnetwork.com/recipes/sandra-lee/rose-sangria-recipe.html (may not work)