Easy chicken quesadillas

• 1 boneless skinless chicken breast
• 3 small tomatoes
• 3 Mini Sweet peppers
• 1/2 large sweet onion
• 1/2 packages taco seasonings
• 6 large tortillas
• small olive oil

1. Dice tomatoes, peppers and onions
2. In a medium frying pan add some olive oil and heat to medium heat and add the diced veggies with half the packet of taco seasonings.
3. Allow to saute
4. While veggies are cooking, finely chop the chicken breast.
5. When the veggies and almost completely cooked add the chicken and the rest of the taco packet keep heat on medium and allow chicken to cook
6. When the chicken is done turn off heat but leave on burner
7. In a separate large frying pan heat over a medium low heat once warmed add one tortilla top with shredded cheese
8. While cheese is melting add some of the chicken veggie mix top with more cheese and then top with another tortilla.
9. Flip once it is crispy enough and the cheese is melt.
10. Continue cooking till other side is as crispy.
11. Remove the quesadilla from the frying pan and cut and enjoy.
12. Don't forget to take a picture and review

chicken breast, tomatoes, sweet peppers, sweet onion, taco, tortillas, olive oil

Taken from cookpad.com/us/recipes/351570-easy-chicken-quesadillas (may not work)