Bailey's Irish Cream

• 1 (14 ounce) can sweetened condensed milk (or use recipe below)
• 1 12 cups good Irish whiskey
• 1 pint heavy cream
• 2 large eggs, beaten
• 3 tablespoons Hershey's syrup (in the CAN)
• 1 tablespoon pure vanilla extract
• 12 teaspoon almond extract
• 12 teaspoon instant coffee, dissolved in 4 tbls. warm water
• 12 cup boiling water
• 3 tablespoons butter
• 12 cup sugar
• 1 13 cups dry milk

1. Homemade sweetened condensed milk: Combine ingredients and stir well.
2. Mix all in a blender except cream and sweetened milk.
3. Pour mixture in a covered container and add cream.
4. Gently shake.
5. Refrigerate over night.
6. Keeps three weeks.

condensed milk, irish whiskey, heavy cream, eggs, syrup, vanilla, almond, instant coffee, boiling water, butter, sugar, milk

Taken from www.food.com/recipe/baileys-irish-cream-25218 (may not work)