Bailey's Irish Cream

  1. Homemade sweetened condensed milk: Combine ingredients and stir well.
  2. Mix all in a blender except cream and sweetened milk.
  3. Pour mixture in a covered container and add cream.
  4. Gently shake.
  5. Refrigerate over night.
  6. Keeps three weeks.

condensed milk, irish whiskey, heavy cream, eggs, syrup, vanilla, almond, instant coffee, boiling water, butter, sugar, milk

Taken from www.food.com/recipe/baileys-irish-cream-25218 (may not work)

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