Bailey's Irish Cream
- 1 (14 ounce) can sweetened condensed milk (or use recipe below)
- 1 12 cups good Irish whiskey
- 1 pint heavy cream
- 2 large eggs, beaten
- 3 tablespoons Hershey's syrup (in the CAN)
- 1 tablespoon pure vanilla extract
- 12 teaspoon almond extract
- 12 teaspoon instant coffee, dissolved in 4 tbls. warm water
- 12 cup boiling water
- 3 tablespoons butter
- 12 cup sugar
- 1 13 cups dry milk
- Homemade sweetened condensed milk: Combine ingredients and stir well.
- Mix all in a blender except cream and sweetened milk.
- Pour mixture in a covered container and add cream.
- Gently shake.
- Refrigerate over night.
- Keeps three weeks.
condensed milk, irish whiskey, heavy cream, eggs, syrup, vanilla, almond, instant coffee, boiling water, butter, sugar, milk
Taken from www.food.com/recipe/baileys-irish-cream-25218 (may not work)