Monica's Potatos With Pepperoni & Pasta #5FIX

• 2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion
• 4 cups pepperoni, sliced in thick pieces
• 12 ounces bow tie pasta
• 1 (7 ounce) szechwan chili sauce
• 12 cup butter

1. Cook potatoes and onions and pepperoni in butter.
2. Add some szechwan sauce.
3. Keep adding sauce while cooking.
4. In a separate pot cook bow tie pasta.
5. Drain.
6. Add to potatoes and pepperoni and add remaining jar of sauce and mix together.

potatoes, pepperoni, pasta, chili sauce, butter

Taken from www.food.com/recipe/monicas-potatos-with-pepperoni-pasta-5fix-496824 (may not work)