Veal/Chicken Marsala Recipe

• 8 to 10 veal cutlets (thin)
• 3 tbsp. butter
• 1/4 pound mushrooms
• 1/2 c. chicken stock
• Flour
• 1 tbsp. extra virgin olive oil
• 1/2 c. Marsala wine

1. Lb.
2. veal/chicken and dust with flour.
3. Heat butter and oil, add in veal/chicken and saute/fry till light brown.
4. Add in chicken stock, mushrooms and wine.
5. Cook 5 min.
6. Serve with buttered noodles or possibly regular spaghetti.

veal cutlets, butter, mushrooms, chicken stock, flour, extra virgin olive oil, marsala wine

Taken from cookeatshare.com/recipes/veal-chicken-marsala-21903 (may not work)