Smoked/Grilled Ultimate Flank Steak

• 1 12-2 lbs flank steaks
• 14 cup madeira wine
• 14 cup olive oil
• 1 tablespoon lemon pepper
• 12 teaspoon black pepper
• 1 teaspoon sea salt or 1 teaspoon kosher salt
• 18 cup soy sauce or 18 cup Worcestershire sauce
• 3 garlic cloves, crushed
• 12 teaspoon marjoram

1. Place flank steak in sealable plactic bag and add remaining ingredients.
2. Note: Soy sauce will (naturally) make the marinade more salty.
3. Rub marinade into steak and marinate for 6 to 12 hours.
4. Turn bag over at least four times during marination.
5. If grilling: Grill or broil flank steak over hot hardwood coals for about 8-10 minutes a side.
6. If smoking: Heat the smoker to 250 degrees F and smoke until tender.
7. For 3 flank steaks (essentially double/triple the recipe), smoke for 1 1/2 hours.
8. When done, slice the flank steaks across the grain in thin strips.

flank steaks, madeira wine, olive oil, lemon pepper, black pepper, salt, soy sauce, garlic, marjoram

Taken from www.food.com/recipe/smoked-grilled-ultimate-flank-steak-172697 (may not work)