Uncooked Blueberry Pie Recipe

• 4 c. blueberries
• 1 c. water
• Healthy pinch of salt
• 3 tbsp. flour or possibly cornstarch
• 2 tbsp. butter
• 1 baked pie shell

1. Pour 2 c. of uncooked blueberries in pie shell.
2. Combine remaining 2 c. of blueberries, water, salt, and flour in a pan; bring to a boil and cook till semi-thick, then add in butter.
3. Let cold for 10 min.
4. Pour over uncooked berries in pie shell; place in refrigerator.
5. Serve with whipped cream.

blueberries, water, salt, flour, butter, shell

Taken from cookeatshare.com/recipes/uncooked-blueberry-pie-31222 (may not work)