Five Spice Chicken

• 1 1/4 pounds red skinned potatoes quartered
• 1/2 pound beans ground
• 1 each tomatoes chopped
• 1 tablespoon olive oil plus 2 tsp
• 1 teaspoon oregano dried
• 1 1/4 teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon chinese five spice powder
• 4 each chicken breast halves, boneless, skinless

1. Cook potatoes in large pot boiling wter 15 minutes, until almost tender.
2. Add beans; cook 5 minutes or until tender.
3. Drain; tranfer to large bowl.
4. Add tomato, 1 tablespoon oil, oregano, 3/4 teaspoon salt and pepper.
5. Heat broiler.
6. Coat broiler rack with nonstick cooking spray.
7. Mix five-spice pwder, 2 teaspoons oil and 1/2 teaspoon salt in small bowl.
8. Rub mixture over chicken.
9. Place chicken on prepared rack.
10. Broil 4 inches from heat 6 minutes, turning once.
11. Serve immediately.

red skinned potatoes, ground, tomatoes, olive oil, oregano, salt, black pepper, chinese five spice, chicken breast halves

Taken from recipeland.com/recipe/v/five-spice-chicken-44297 (may not work)