Strawberry Ice Cream

• 3 (12 ounce) cans evaporated milk
• 3 cups sugar
• 6 eggs
• 1 (3 ounce) strawberry Jell-O gelatin dessert
• 2 pints fresh strawberries, sliced

1. Mix milk, sugar, eggs and jello.
2. Heat mixture in double boiler until mixture reaches 160F.
3. Cool.
4. Stir in fresh strawberries.
5. Pour into 1 gallon Icecream maker.
6. Process according to directions.

milk, sugar, eggs, dessert, fresh strawberries

Taken from www.food.com/recipe/strawberry-ice-cream-229576 (may not work)