Ginger Honey Tea

• 1 -inch piece ginger root, peeled
• 1 large strip lemon rind
• 6 cups water
• 1/3 cup honey, eyeball it
• 1 lemon, juiced
• 4 camomile or other tea bags

1. Slice the ginger into coins.
2. Heat the ginger, lemon rind, water and honey to a boil in small pot.
3. Add lemon juice to hot water and transfer to a tea pot.
4. Add tea bags to pot and steep.
5. Remove bags and serve tea.

ginger root, lemon rind, water, honey, lemon

Taken from www.foodnetwork.com/recipes/rachael-ray/ginger-honey-tea-recipe.html (may not work)