Cucumber and asparagus soup

• 1 1/2 cup fresh chopped asparagus
• 6 cup grated and chopped cucumbers
• 2 cup plain yogurt
• 2 quart vegetable broth
• 1/3 cup fresh chopped dill
• 1/3 cup fresh chopped parsley
• 2/3 stick butter
• 1/3 cup chives
• 2/3 tsp salt
• 2/3 tsp granulated garlic powder
• 1/2 tsp rubbed sage

1. Take butter and asparagus and fry in a deep pan
2. Add garlic amd salt cover and simmer
3. Add the broth after 7 minutes of simmering add cucumbers
4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover
5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold.
6. I served with cheese and buttered croutons.

asparagus, cucumbers, plain yogurt, vegetable broth, dill, fresh chopped parsley, butter, chives, salt, garlic powder, sage

Taken from cookpad.com/us/recipes/345956-cucumber-and-asparagus-soup (may not work)