Applesauce Cake

• 14 lb butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon baking soda
• 2 cups flour
• 1 cup applesauce
• 1 cup chopped dates
• 1 cup chopped nuts, your choice
• 14 cup chopped candied citron peel

1. Cream butter and sugar with hand mixer or stand mixer.
2. Add eggs one at a time, beating well after each addition.
3. Stir baking soda into applesauce.
4. Add to butter-sugar-egg mixture.
5. Toss dates, nuts and citron with flour until coated.
6. Stir in wet mixture.
7. Pour into greased loaf pan.
8. Bake at 350F for 1 hour or until a toothpick inserted in the center comes out clean.

butter, sugar, eggs, baking soda, flour, applesauce, dates, nuts, candied citron

Taken from www.food.com/recipe/applesauce-cake-322680 (may not work)