Refried Beans 2

• 1/2 cup vegetable oil or lard
• 2 cups pinto beans cooked
• 2 tablespoons chili powder
• 1 tablespoon cumin ground
• 1 teaspoon salt
• 18 teaspoon black pepper

1. Heat the lard in a 10-inch skillet over medium heat until hot.
2. Add the pinto beans and cook for 5 minutes, stirring occasionally.
3. Mash the beans then stir in the remaining ingredients.
4. Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4 minutes.
5. Garnish with shredded cheese, if desired and serve,

vegetable oil, pinto beans, chili powder, cumin ground, salt, black pepper

Taken from recipeland.com/recipe/v/refried-beans-2-37368 (may not work)