Fruit And Nut Morning Buns

• 1 (16 oz.) pkg. hot roll mix
• 1 c. oats (quick or old fashioned), uncooked
• 3/4 c. all-purpose flour
• 1/2 c. brown sugar
• 3/4 c. dried fruit
• 1/2 c. finely chopped nuts
• 1 (3 oz.) pkg. cream cheese, softened
• 2 Tbsp. margarine or butter, softened
• 2 Tbsp. grated orange peel
• 1 egg (room temperature)
• 1 c. very warm water
• 2 Tbsp. margarine or butter, melted

1. In large bowl, combine hot roll mix, yeast packet, oats, flour, brown sugar, fruit and nuts.
2. Mix well.
3. Add cream cheese, 2 tablespoons margarine, orange peel and egg.
4. Mix well, until dough pulls away from sides of bowl.
5. Turn out onto lightly floured surface and knead 5 minutes.
6. Add additional flour if dough is sticky.
7. Shape dough into ball.
8. Cover with plastic wrap.
9. Let rise in warm place for 20 minutes.

hot roll, oats, allpurpose, brown sugar, nuts, cream cheese, margarine, egg, very warm water, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1020758 (may not work)