Chocolate Crispy Pancakes

• 2 eggs, separated
• 1-1/2 cups buttermilk
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup butter, melted
• 1 cup flour
• 1/4 tsp. baking soda
• 1 cup cocoa sweetened rice cereal
• 3/4 cup maple-flavored or pancake syrup

1. Whisk egg yolks, buttermilk and sour cream in large bowl until blended.
2. Stir in melted butter.
3. Add combined flour and baking soda; mix well.
4. Stir in cereal.
5. Beat egg whites in medium bowl with mixer just until stiff peaks form.
6. Stir into cereal mixture.
7. Heat large nonstick griddle or large heavy skillet sprayed with cooking spray on medium heat.
8. Ladle batter onto griddle, using 1/3 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
9. Serve with syrup.

eggs, buttermilk, s, butter, flour, baking soda, cocoa, maple

Taken from www.kraftrecipes.com/recipes/chocolate-crispy-pancakes-184268.aspx (may not work)