Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

• 200 grams Spaghetti
• 80 grams Canned tuna
• 50 grams Mayonnaise
• 100 grams Tofu
• 50 ml Ponzu
• 1 grams Salt and pepper
• 20 grams Green onion (thinly sliced)
• 20 grams Bonito flakes

1. Mix together the ingredients.
2. Cut the green onion into small pieces.
3. Boil the spaghetti until it's a little soft.
4. Rinse it in cold water once it has boiled.
5. Add a little rice oil to the spaghetti in Step 4 and mix.
6. Add the tuna, and mix in the ingredients from Step 1 so everything blends well.
7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!

tuna, mayonnaise, ponzu, salt, green onion, flakes

Taken from cookpad.com/us/recipes/172058-japanese-style-chilled-carbonara-pasta-with-bonito-flakes (may not work)