Ham Tacos

• 12 oz cubed ham, fully cooked
• 2 tbsp chopped parsley
• 3 tsp prepared mustard
• 1 cup shredded cheddar cheese
• 1 1/4 cup gluten-free biscuit mix
• 1 eggs
• 1 tsp salt
• 1 1/2 cup soy milk

1. Mix ham, parsley, mustard, & cheese together.
2. Set aside.
3. Beat biscuit mix, egg, salt& milk together until smooth.
4. For each pancake, pour 1/4 cup batter onto griddle.
5. Cook until edges are dry around edges.
6. Turn over.
7. Cook other side til golden brown.
8. Heat oven to 350F.
9. Fold & fill each pancake with 1/4 cup mixture.
10. Arrange upright in ungreased baking dish.
11. Sprinkle with extra cheese, if desired.
12. Bake until filling is hot & cheese is melted, about 10 minutes.
13. Makes approximately 12 tacos.

parsley, mustard, cheddar cheese, biscuit mix, eggs, salt, soy milk

Taken from cookpad.com/us/recipes/345989-ham-tacos (may not work)