Lentil Nut Loaf with Red Pepper Sauce

• 1/2 cup lentils, red (masoor dal)
• 1/2 teaspoon olive oil
• 1/2 litre onions
• 18 cup basil chopped
• 2 small tomatoes
• 30 grams romano cheese
• 1/2 cup hazelnuts (filberts) ground
• 1/4 cup tomato puree (passata)
• 1/2 cup bread crumbs
• 1/2 tablespoon olive oil
• 1/2 each garlic cloves
• 1/2 each sweet red bell peppers
• 1 1/2 each tomatoes

1. Chop the onion and peppers.
2. Peel and slice the tomatoes for the loaf Peel, seed and chop the tomatoes for the sauce.
3. Crush the garlic clove, place the lentils in a pan and cover with cold water.
4. Bring to to boil.

lentils, olive oil, onions, basil, tomatoes, romano cheese, hazelnuts, tomato puree, bread crumbs, olive oil, garlic, sweet red bell peppers, tomatoes

Taken from recipeland.com/recipe/v/lentil-nut-loaf-red-pepper-sauc-40488 (may not work)