Italian Sausage Bread

• 2 loaves frozen bread dough, 1 pound each
• 1 lb ground sausage
• 2 12 cups chopped fresh broccoli florets
• 2 (14 1/2 ounce) cansdiced tomatoes, italian
• 1 large onion, chopped
• 2 cups shredded monterey jack cheese
• 1 egg, beaten

1. Preheat oven to 350o F. Thaw dough and let rise according to package directions.
2. In a skillet cook sausage over medium heat until no longer pink.
3. With a slotted spoon remove sausage and set aside.
4. In the drippings, saute the broccoli and onion until crisp tender.
5. Add STORE BRAND DICED TOMATOES ITALIAN and heat for 3 minutes; drain and cool.
6. Roll each loaf of dough into a 12 x 10 inch rectangle on a lightly floured board.
7. Spread the sausage length wise down the center third of each rectangle.
8. Top with broccoli mixture and cheese.
9. Fold the short sides in 1 inch and pinch to seal.
10. Fold the long sides over filling and pinch to seal.
11. Place seam side down on a greased baking sheet.
12. Brush egg over top and side of each loaf.
13. Bake uncovered for 25 to 30 minutes or until golden brown.

bread, ground sausage, fresh broccoli, tomatoes, onion, shredded monterey jack cheese, egg

Taken from www.food.com/recipe/italian-sausage-bread-486055 (may not work)