Mama Higgins Del Monico Potatoes

• 1 (2 lb) bag southern style hash browns
• 12 cup melted margarine, divided in two
• 2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
• 1 cup nonfat sour cream
• 1 onion, grated
• 1 (10 ounce) bagshredded 2% cheddar cheese
• 24 low-fat Ritz crackers, crushed

1. Preheat oven to 350F degrees.
2. In a big bowl, mix sour cream, 1/4 cup margarine, cream of chicken soup, onion and cheese together.
3. Add hashbrowns and mix together completely.
4. Pour mixture into a 10x13 inch pan and bake at 350 for 50 minutes, stirring occasionally.
5. While that cooks, mix together crushed ritz crackers and 1/4 cup melted margarine.
6. After 50 minutes of cooking, take the casserole out of oven and top with the ritz cracker/ butter topping, return to oven for 10 minutes or untill crackers brown.

southern style hash browns, margarine, cream of chicken soup, nonfat sour cream, onion, cheddar cheese, crackers

Taken from www.food.com/recipe/mama-higgins-del-monico-potatoes-164260 (may not work)