Arroz A La Jardinera Recipe

• 2 c. Long-grain rice
• 2 Tbsp. Extra virgin olive oil
• 1 med Onion finely minced
• 2 x Garlic cloves minced
• 1/2 lb Green peas
• 3 x Carrots peeled, minced fine
• 1/2 lb String beans cut in small pcs
• 2 c. Boiling water

1. Place the rice in a large bowl and rinse under cool running water for 5 min.
2. Drain and set aside.
3. Heat the oil in a medium heavy saucepan over medium-low heat.
4. Add in the onion and saute/fry till soft, but not brown, about 5 min.
5. Add in the garlic and saute/fry for 1 more minute to release the aromas.
6. Add in the peas, carrots and string beans, and cook slightly, about 2 min.
7. Add in boiling water and rice, cover tightly and simmer for 15 to 20 min, or possibly till liquid is absorbed and rice is tender.
8. Stir with a fork and serve warm.
9. This recipe yields 4 to 6 servings.

rice, extra virgin olive oil, onion, garlic, green peas, carrots, string beans, boiling water

Taken from cookeatshare.com/recipes/arroz-a-la-jardinera-69539 (may not work)