Beef and Creamy Potato Casserole

• 1 lb ground chuck
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 cup milk
• 14 teaspoon pepper
• 1 (2 7/8 ounce) can French-fried onions
• 4 cups frozen hash browns (32 oz. bag)
• 2 cups green beans, cut, frozen

1. Cook ground chuck in skillet over medium heat until brown.
2. Drain.
3. Stir in soup, milk, pepper, and half of the onions.
4. Spray 3 to 4 quart crock pot with cooking spray.
5. layer potatoes and green bean in crock pot.
6. Top with beef mixture.
7. Spread.
8. Cover and cook on low for 6 to 7 hours.
9. Top with onions and shredded cheese before serving.

ground chuck, cream of mushroom soup, milk, pepper, onions, frozen hash browns, green beans

Taken from www.food.com/recipe/beef-and-creamy-potato-casserole-152685 (may not work)