Cheesy Scalloped Potatoes

• 6 medium potatoes
• 1 medium onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1/2 cup milk

1. Peel and slice potatoes and onions.
2. Cook them together in a large pot of water (with a little salt added) until tender.
3. Drain.
4. Add VELVEETA and milk, stirring until VELVEETA is melted.
5. Place in 13x9-inch baking pan.
6. Bake at 350F about 30 minutes or until light brown.
7. Makes 6 to 8 servings.

potatoes, onion, velveeta, milk

Taken from www.kraftrecipes.com/recipes/cheesy-scalloped-potatoes-57947.aspx (may not work)