Simple Stew (No Need for Store-Bought Roux)

• 1 Chicken breast
• 3 Potatoes
• 1 Onion
• 1 Carrots (This time, I didn't use any)
• 1 Broccoli
• 4 to 5 tablespoons Plain flour
• 350 ml Water
• 450 ml Milk
• 2 Soup stock cubes
• 1 Salt and pepper
• 2 tbsp Soy sauce

1. Stir fry the onions with butter.
2. Once browned, add in the meat, potatoes, and carrots and stir fry.
3. This time, I didn't use carrots.
4. When everything is cooked, turn off the heat and mix in the flour.
5. Once it's mixed, then add the water and milk.
6. Once all mixed, turn the heat back on and add the soup stock.
7. When it thickens and the vegetables are cooked, add in the broccoli and season with salt and pepper and it's done!

chicken, potatoes, onion, carrots, broccoli, flour, water, milk, cubes, salt, soy sauce

Taken from cookpad.com/us/recipes/151016-simple-stew-no-need-for-store-bought-roux (may not work)