Carrot & Zucchini Muffins

• 2 cups whole wheat flour
• 1/4 cup packed brown sugar blend sugar replacement
• 1 Tbsp. Magic Baking Powder
• 3/4 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/2 tsp. ground allspice
• 1/2 cup shredded carrots Target 2 lb For $3.00 thru 02/06
• 1/2 cup shredded zucchini
• 1 egg
• 1 cup skim milk
• 1/3 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1/4 cup Back to Nature Trail Mix - Raisins, Almonds, Pumpkin Seeds, Pecans and Apricots

1. Heat oven to 375 degrees F.
2. Mix first 6 ingredients in large bowl.
3. Stir in vegetables.
4. Whisk egg, milk and Miracle Whip until well blended.
5. Add to flour mixture; stir just until moistened.
6. (Batter will be lumpy.)
7. Stir in trail mix.
8. Spoon into 12 paper-lined muffin cups.
9. Bake 20 min.
10. or until golden brown.

whole wheat flour, brown sugar, baking powder, ground cinnamon, salt, ground allspice, carrots target, zucchini, egg, milk, miracle, mix raisins

Taken from www.kraftrecipes.com/recipes/carrot-zucchini-muffins-121031.aspx (may not work)