Pecan Cranberry Bread Recipe

• 2 3/4 c. unsifted all-purpose flour
• 1 c. sugar
• 3 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 c. butter
• 2 teaspoon grated orange peel
• 1/2 c. fresh orange juice
• 1/2 c. lowfat milk
• 2 lg. Large eggs
• 1 c. fresh cranberries
• 1/2 c. pecan pcs

1. Heat oven to 350 degrees.
2. Grease and flour a 9 x 5 x 3 inch loaf pan.
3. In a large bowl, combine flour, sugar, baking pwdr, baking soda and salt.
4. In a small saucepan, heat butter just till melted.
5. Remove from heat.
6. Stir in orange peel, juice, and lowfat milk.
7. Beat in Large eggs.
8. Add in liquid to dry ingredients; stir till moistened.
9. Mix in berries and nuts.
10. Turn into pan.
11. Bake for 60 to 70 min or possibly till cake tester inserted in center comes out clean.
12. Cold in pan on wire rack 10 min.
13. Remove pan; cold bread completely.
14. Wrap and let bread stand overnight before slicing.

flour, sugar, baking pwdr, baking soda, salt, butter, orange juice, milk, eggs, fresh cranberries, pecan pcs

Taken from cookeatshare.com/recipes/pecan-cranberry-bread-46558 (may not work)